Simple Way to Make Thomas Keller Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Prepare Rice
2. Take Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. Make ready 1.5 cup rice
4. Prepare 1 tsp toasted sesame seed oil
5. Make ready leaves Pandan
6. Make ready Chicken
7. Prepare 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. Prepare 1 tbsp mirin
9. Make ready 1 tbsp chinese cooking wine
10. Make ready 1 tsp minced garlic
11. Get 1 tsp minced ginger
12. Make ready 1 1/4 tsp pink salt
13. Prepare White pepper

Instructions to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. - Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.

So that is going to wrap it up for this special food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!