How to Prepare Eric Ripert Balsamic Chicken Thighs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, balsamic chicken thighs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Balsamic Chicken Thighs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Balsamic Chicken Thighs is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have balsamic chicken thighs using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Balsamic Chicken Thighs:

1. Get 10 boneless,skinless chicken thighs; each cut into 3 strips
2. Get 1 green bell pepper; medium dice
3. Make ready 1 red bell pepper; medium dice
4. Make ready 1 yellow squash; medium dice
5. Prepare 1 small red onion; medium dice
6. Get 4 garlic cloves; creamed
7. Prepare 4 C long grain rice
8. Make ready 8 C vegetable stock
9. Prepare 1 C balsamic vinegar
10. Get 1 pinch sugar
11. Get 1 stick butter
12. Take 3/4 oz fresh basil; chiffonade
13. Take as needed olive oil
14. Prepare as needed extra virgin olive oil
15. Take as needed kosher salt & black pepper

Steps to make Balsamic Chicken Thighs:

1. Let chicken sit at room temp for 30 minutes to 1 hour.
2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.
3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.
4. Heat a large saucepot with olive oil.
5. Brown chicken on both sides and remove to a plate.
6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.
7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.
8. Add garlic and chicken. Cook 1 minute.
9. Add balsamic and sugar. Reduce over medium heat until nearly dry.
10. Serve over rice. Drizzle with brown butter. Garnish with basil.
11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.
12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

So that is going to wrap this up for this exceptional food balsamic chicken thighs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!