Simple Way to Make Eric Ripert Taiwanese Three Cup Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, taiwanese three cup chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Taiwanese Three Cup Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Taiwanese Three Cup Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have taiwanese three cup chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Three Cup Chicken:

1. Get 1 lbs chopped Chicken thighs, skin-on bone-in
2. Take 8 slices Ginger, fresh
3. Make ready 6 Garlic cloves, medium
4. Take 1 piece Chili, fresh
5. Prepare 1 cup Thai basil leaves
6. Take 3 tbsp Black sesame oil
7. Take Sauce:
8. Make ready 1/2 cup Rice wine, Michiu
9. Make ready 1/4 cup Soy sauce
10. Get 1/4 cup Water
11. Get 1 tbsp Crystal sugar

Instructions to make Taiwanese Three Cup Chicken:

1. Heat up sesame oil into a wok on medium heat. Add ginger slices, garlic, and chili and cook until fragrant.
2. Add chopped chicken in and fry with oil on medium-high heat. Flip and cook for 3 minutes until slight crispy and golden.
3. Add sauce with sugar and stir well to dissolve the sugar into sauce. Cover the wok and occasionally stir until the chicken is well cooked in about 15 minutes.
4. Add basil leaves, stir well and cover the wok for another 30 seconds quick simmer.
5. Add 1 more tbsp rice wine over the wok and immediately remove from heat. - Then ENJOY!

So that is going to wrap it up with this exceptional food taiwanese three cup chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!