Recipe of Homemade Malaysian Chicken Satay

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malaysian chicken satay. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysian Chicken Satay is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Malaysian Chicken Satay is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have malaysian chicken satay using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Chicken Satay:

1. Get 2 big pieces Chicken Thigh
2. Take Chicken Marinate
3. Get 2 cloves Garlic
4. Take 2 cloves Shallot
5. Get 1/2 stalk Lemongrass
6. Make ready 1 piece Ginger
7. Prepare 1 tsp Coriander powder
8. Take 1/2 tsp Cumin powder
9. Take 1/2 tsp Chilli Powder
10. Get 1/2 tsp Pepper
11. Make ready 3 tbsp Sweet Soya Sauce
12. Get 3 tbsp Oil
13. Make ready Dipping Sauce
14. Make ready 1 stalk Lemongrass
15. Make ready 1 piece Ginger
16. Make ready 1/4 piece Onion
17. Get 4 cloves Shallot
18. Make ready 2 cloves Garlic
19. Make ready 3 tsp Coriander Powder
20. Get 2 tbsp Fish Sauce
21. Get 1 tbsp Brown Sugar
22. Prepare 75 g Water
23. Take 75 g Peanut (chopped)
24. Get 5 tbsp Vegetable oil
25. Prepare 2 tbsp Soya Sauce

Steps to make Malaysian Chicken Satay:

1. Blend the chicken marinate in a food processor until smooth
2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight
3. Thread the chicken into ‘S’ shapes onto the bamboo skewers
4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth
5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts
6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋

So that’s going to wrap this up with this special food malaysian chicken satay recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!