Steps to Make Favorite Bacon Wrapped Stuffed Boneless Chicken Thighs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped stuffed boneless chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bacon Wrapped Stuffed Boneless Chicken Thighs is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:

1. Take For the Filling:
2. Make ready 1 Block cream cheese
3. Prepare 1 half can diced tomatoes
4. Take 1 half can sweet kernel corn
5. Get 1 tsp garlic powder
6. Make ready 1 tsp Goya Adobo seasoning
7. Take 1 tsp paprika
8. Make ready For the Meat:
9. Take 8 boneless chicken breasts
10. Take 2 slices Apple wood smoked bacon for each thigh

Steps to make Bacon Wrapped Stuffed Boneless Chicken Thighs:

1. Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
2. Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
3. Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
4. Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!

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