Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry chicken thighs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Curry Chicken Thighs is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Curry Chicken Thighs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook curry chicken thighs using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curry Chicken Thighs:
Take 4 lbs boneless skinless chicken thighs
Prepare 4 Tbsp extra virgin olive oil
Make ready 2 medium onions, small dice
Prepare 3 jalapeños, seeded and small dice
Make ready 16 cloves garlic, minced
Make ready 2 tsp fresh ginger, grated
Prepare 4 Tbsp dried basil
Take 3 Tbsp yellow curry powder
Prepare 2 tsp chili powder
Make ready Salt & black pepper
Prepare 2 (13.5 oz) cans coconut milk
Make ready 2 Tbsp cornstarch
Make ready 1/2 cup chopped fresh cilantro
Take Rice
Instructions to make Curry Chicken Thighs:
Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
Add in coconut milk and stir to combine.
Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
While chicken is cooking, make your rice.
Serve over rice and top with chopped fresh cilantro. Enjoy!
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