01/07/2021 18:32

Easiest Way to Prepare Delicious Sweet & Spicy Chicken Thighs

by Leon Terry

Sweet & Spicy Chicken Thighs
Sweet & Spicy Chicken Thighs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & spicy chicken thighs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet & Spicy Chicken Thighs is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet & Spicy Chicken Thighs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Spicy Chicken Thighs:
  1. Prepare 1 green bell pepper, julienned
  2. Make ready 1/2 red onion, julienned
  3. Prepare 1 small green chili pepper, minced
  4. Get 1 garlic clove, minced
  5. Take 2 skin-on chicken thighs
  6. Make ready 2 tablespoons brown sugar
  7. Take 1 teaspoon cayenne pepper
  8. Prepare 1 tablespoon soy sauce
  9. Prepare 2 tablespoons butter
  10. Get Ground black pepper
  11. Take Kosher salt
  12. Make ready Vegetable oil
  13. Make ready as needed Water
Steps to make Sweet & Spicy Chicken Thighs:
  1. On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
  2. Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
  3. Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
  4. Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
  5. Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
  6. Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.

So that’s going to wrap this up with this exceptional food sweet & spicy chicken thighs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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