Simple Way to Prepare Homemade Cheesy Pasta Baked Chicken (breasts or thighs)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy pasta baked chicken (breasts or thighs). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Pasta Baked Chicken (breasts or thighs) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Pasta Baked Chicken (breasts or thighs) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy pasta baked chicken (breasts or thighs) using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Pasta Baked Chicken (breasts or thighs):

1. Take 1 jar pasta sauce
2. Get 8 oz. shredded cheese
3. Get 4 pieces chicken, thighs or breasts

Steps to make Cheesy Pasta Baked Chicken (breasts or thighs):

1. Preheat oven to 375 degrees for thighs, 400 if baking breasts.
2. On a cookie dish, put a small amount of water in the bottom.
3. Place chicken breasts or thighs onto cookie sheet. Make sure the chicken is boneless and not frozen.
4. Pour pasta sauce over the chicken. Use a spoon to cover evenly.
5. Place chicken in oven for 20 minutes for thighs, 40 minutes for breasts.
6. After the chicken has baked for this time, take the cheese and spread over each piece of chicken. Place back in the oven and continue to cook for another 15 minutes.
7. Check internal temperature of the chicken. I like to use a meat thermometer. You can also cut the meat in the middle and look at the color. If it is pinkish, leave it in the oven for another 15 minutes and then check again. If the color is white, it is fully cooked.

So that’s going to wrap it up with this exceptional food cheesy pasta baked chicken (breasts or thighs) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!