Step-by-Step Guide to Make Mario Batali Fried Boneless Chicken Thighs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried boneless chicken thighs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Boneless Chicken Thighs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fried Boneless Chicken Thighs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fried boneless chicken thighs using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Boneless Chicken Thighs:

1. Make ready 8 boneless chicken thighs (or any other part of chicken)
2. Take 1 cup flour (this is for breading chicken, you can use more)
3. Get 1/2 cup corn meal
4. Prepare 3-4 eggs
5. Take 1/3 cup milk
6. Prepare Hot sauce
7. Take Oil for frying

Steps to make Fried Boneless Chicken Thighs:

1. Lay your chicken in a bowl & season with salt and pepper, i use season salt.
2. Fill a heavy (preferbaly copper bottom) bottom frying pan with oil about 1/4 full, & turn heat on medium. Use a candy thermomator to guage the temp, you want it to be 350° before you drop the chicken in.
3. Put flour & corn meal in a zip lock bag along with pepper and salt.
4. Crack eggs in a bowl and mix with milk and hot sauce and pepper well. This is your egg wash.
5. When your oil is at 350°, take a chicken thigh and drop it in your flour mixture and coat well.
6. Now take that same piece of chicken and dip it in the egg wash, covering it completely.
7. And again, put chicken back in the flour mix and cover well. The corn meal helps the batter stick to the chicken.
8. Place chicken in oil. Remember, if you crowd the pan with chicken the temp will drop and it wont cook. The temp in the pan should drop a little with the chicken is cooking, but in order to have crispy on the outside and moist on the inside chicken the temp should stay between 325° and 350° while cooking. The temp will go up and down so keep an eye on the temp.
9. Flip chicken every 3 minutes to make sure it cooks threw evenly. White meat cooks faster than dark meat. Chicken is done when the meat its self reads 160° for boneless chicken and 165° for bone in.
10. IMPORTANT** Do NOT drain chicken on paper towels unless you want soggy chicken. Let chicken drain on a wire rack or in a strainer (like me!) Let chicken cool for 10 minutes and serve.

So that is going to wrap it up with this special food fried boneless chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!