Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Thighs is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thai Chicken Thighs is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Thighs:
- Prepare 6-8 pieces chicken thighs
- Make ready 1/2-3/4 cup soy sauce
- Prepare To taste garlic powder
- Take To taste Tony's seasoning
- Make ready To taste lemon pepper
- Get To taste season salt
- Make ready 1 cup sweet chili sauce
Instructions to make Thai Chicken Thighs:
- In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
- Refrigerate for 1+ hours, turning the chicken half way through marinade time.
- Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
- We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! - Enjoy!
So that is going to wrap it up for this exceptional food thai chicken thighs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
