Steps to Prepare Homemade Sesame oil ginger chicken thighs

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sesame oil ginger chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sesame oil ginger chicken thighs is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sesame oil ginger chicken thighs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sesame oil ginger chicken thighs using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sesame oil ginger chicken thighs:

1. Get 1/2 chicken or 500g chicken thighs
2. Get 2 tbsp sesame oil
3. Take 1 tbsp cooking oil
4. Get 5 sliced thin ginger strips
5. Take 2 tbsp wine or D.o.m. wine to taste
6. Prepare A:
7. Prepare 50 ml water
8. Make ready 1 tsp dark soy sauce (it's up to u whether u add or not)
9. Make ready 1/2 tsp light soy sauce

Steps to make Sesame oil ginger chicken thighs:

1. Heat 2 tbsp sesame oil and 1 tbsp cooking oil, then add 5 ginger sliced thin strips. Stir fry until fragrant.
2. Add 500g chicken thigh pieces and stir fry for a few minutes until chicken is no longer pink.
3. Add A. But I never add dark soy sauce.
4. Stir to coat chicken evenly in the sauce. Cover and simmer for 5 minutes.
5. Add more water if the sauce is drying out. Turn chicken pieces over, cover and simmer for another 5 minutes.
6. When the chicken is cooked, add 2 tbsp d.o.m. wine to taste and after a few seconds you can smell the wonderful aroma of the wine evaporating.

So that’s going to wrap this up for this exceptional food sesame oil ginger chicken thighs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!