Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean chicken legs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Chicken Legs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Korean Chicken Legs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have korean chicken legs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chicken Legs:
- Get 8 chicken legs
- Get 1 "Korean Marinade" see my recipes
- Get 1 tbsp onion powder
- Get 2 tsp garlic powder
- Take 1 tsp ground ginger
- Get 1 pinch crushed pepper flakes
- Make ready 1 large pinch kosher salt and white pepper
- Get 1 vegetable oil; as needed
Steps to make Korean Chicken Legs:
- Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry.
- Cover legs with enough oil to coat. Season.
- Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top.
- Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs.
- Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood
So that is going to wrap it up with this special food korean chicken legs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
