Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pan Seared Chicken Thighs is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pan Seared Chicken Thighs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Chicken Thighs:
- Make ready 8 Chicken Thighs
- Make ready 2 tbsp Butter
- Make ready 1 Seasoning Salt
- Get 1 Pepper
- Make ready 1 clove Garlic (chopped)
Instructions to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
So that’s going to wrap it up with this special food pan seared chicken thighs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
