Recipe of Mario Batali Beer Poached Chicken Thighs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beer poached chicken thighs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beer Poached Chicken Thighs is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beer Poached Chicken Thighs is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beer poached chicken thighs using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beer Poached Chicken Thighs:

1. Make ready 4 cup liquid of your choice
2. Take 1 clove garlic - halved
3. Prepare Thyme
4. Take 5 pieces chicken - either breast or thigh

Instructions to make Beer Poached Chicken Thighs:

1. Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken.
2. Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins.
3. Remove from heat and let chicken sit in liquid for 5 mins.
4. I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf…..just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like…..like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal.

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