Easiest Way to Make Thomas Keller Steamed Chicken with Mushroom and Vegetables

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, steamed chicken with mushroom and vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Chicken with Mushroom and Vegetables is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steamed Chicken with Mushroom and Vegetables is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have steamed chicken with mushroom and vegetables using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken with Mushroom and Vegetables:

1. Make ready 6 pcs chicken, (wings or legs)
2. Prepare 1 medium carrot, (3/4 cup)
3. Get 1 small daikon, (2 cups)
4. Take 2 pcs marinated bean curd
5. Take 2 stalks green onion
6. Get 1 clove garlic
7. Make ready 3 slices ginger
8. Prepare 2 tbsp soy sauce
9. Get 2 tsp rice wine
10. Make ready 2 tsp sesame oil
11. Make ready 1/2 tsp sugar
12. Prepare 1/4 tsp salt

Instructions to make Steamed Chicken with Mushroom and Vegetables:

1. Soak 4 pieces of dried shiitake mushroom in water for an hour. After 1 hour, squeeze all the water out and save the mushroom juice. We will need 2 tbsp of juice for steaming later.
2. Cut 3 slices of ginger
3. Mash and slice 1 clove of garlic
4. Coarsely chop 2 stalks of green onion
5. Cut the carrot into big chunk, about ½” wide
6. Cut the daikon radish into 1/2″ wide
7. Cut the bean curd into cubes. I cut each piece into fourth, so I have total of 8 cubes of bean curd.
8. In a clean bowl, add 6 pieces of chicken, ginger, garlic, 1 tbsp of soy sauce, 2 tsp of rice wine, and 1/2 tsp of sugar. Mix well and make sure the seasonings evenly coat the chicken. Let the chicken marinate for at least 30 minutes.
9. In a serving bowl, add the daikon, shiitake mushrooms, carrot, bean curd, green onion, 1 tbsp of soy sauce, 2 tsp of sesame oil, 1/4 tsp of salt, and 2 tbsp of mushroom juice then mix them well. Next, add the marinated chicken on the top and make sure to also pour all the remaining marinade into the bowl
10. When your steaming water is boiling, place the bowl in and steam this dish for 45 minutes or longer if you prefer softer daikon. After 45 minutes, the dish is ready. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice. Or you can transfer the dish to another bowl of your choice.

So that’s going to wrap this up for this exceptional food steamed chicken with mushroom and vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!