Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon lavender chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon lavender chicken thighs is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon lavender chicken thighs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon lavender chicken thighs:
- Take 1/2 small Lemon
- Take 1/2 tsp Culinary grade lavender
- Make ready Himalayan pink salt
- Prepare 1 Skin on, bone in chicken thigh
Instructions to make Lemon lavender chicken thighs:
- If you want, debone chicken thigh before you start and save bone for broth later.
- Cut lemon and squeeze juice on underside of thigh. Let sit for a while.
- Salt chicken as desired
- Rub lavender on both sides of chicken while cast iron skillet heats up.
- Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer.
So that is going to wrap it up with this exceptional food lemon lavender chicken thighs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
