Simple Way to Prepare Delicious Super-Simple! Chicken Thighs and Onion Simmered in Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, super-simple! chicken thighs and onion simmered in sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super-Simple! Chicken Thighs and Onion Simmered in Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Super-Simple! Chicken Thighs and Onion Simmered in Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have super-simple! chicken thighs and onion simmered in sauce using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super-Simple! Chicken Thighs and Onion Simmered in Sauce:

1. Take 1 1/2 medium-sized Onion (sliced)
2. Make ready 3 Chicken thigh
3. Prepare 1 tbsp Vegetable oil
4. Make ready 60 ml Sake
5. Take 40 ml Soy sauce
6. Take 1 dash Chopped leek (optional)

Instructions to make Super-Simple! Chicken Thighs and Onion Simmered in Sauce:

1. Heat a frying pan, add some vegetable oil, and cook the thinly sliced onions. Cook slowly over medium heat to prevent burning them. Sauté just enough for to lightly brown.
2. Place the chicken thighs in the pan, skin facing down, on top of the onions.
3. Cover and cook for 15 minutes over low heat. Moisture will be released from the meat and onions to steam-cook them.
4. Pour in the sake and soy sauce. Use a wooden spatula to mix, taking care not to burn the onions. Remove the lid and after 5 minutes over medium heat, turn the meat over. Simmer in the juices.
5. Remove the meat and cut into bite-sized pieces. Transfer to a serving plate. Top with the juicy onion sauce, and garnish with chopped leek to taste.
6. Another user reports that if you slice the onions too thinly, they'll burn easily.
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