Easiest Way to Make Mario Batali Chicken Thigh and Coconut Stir-Fry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken thigh and coconut stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Thigh and Coconut Stir-Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Thigh and Coconut Stir-Fry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken thigh and coconut stir-fry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh and Coconut Stir-Fry:

1. Get 1 thigh Chicken thigh meat
2. Make ready 1 pinch Salt
3. Prepare 1 dash Pepper
4. Make ready 1/4 Onion
5. Make ready 1/4 Yellow bell pepper
6. Take 1/2 Cucumber
7. Prepare 1 tbsp Shredded coconut
8. Make ready 1 tbsp Ginger (finely chopped)
9. Make ready 1 tsp ＊ Sugar
10. Make ready 2 tsp ＊ Usukuchi soy sauce
11. Make ready 2 tsp ＊ Lemon juice
12. Make ready 2 tsp ＊ Water
13. Take 1 Vegetable oil

Instructions to make Chicken Thigh and Coconut Stir-Fry:

1. Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit.
2. Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.)
3. Finely chop the ginger. Combine the ＊ ingredients.
4. Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well.
5. Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry.
6. When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off.
7. Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.

So that is going to wrap it up with this special food chicken thigh and coconut stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!