Step-by-Step Guide to Make Thomas Keller Sautéed Chicken Thighs in Olive Oil

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed chicken thighs in olive oil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed Chicken Thighs in Olive Oil is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sautéed Chicken Thighs in Olive Oil is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sautéed chicken thighs in olive oil using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken Thighs in Olive Oil:

1. Prepare Sautéed Chicken Thighs in Olive Oil
2. Take 2 Chicken thighs
3. Take 1 tsp Olive oil
4. Make ready 1 dash Salt and pepper
5. Get 1 dash Black pepper
6. Get White Asparagus Sauce
7. Take 3 aspagarus ◆White asparagus (canned boiled)
8. Prepare 3 tbsp ◆Mayonnaise
9. Make ready 1/6 lemon worth ◆Lemon juice
10. Prepare 2 tsp ◆Horseradish
11. Take 1 dash ◆White pepper
12. Make ready Orange Tossed in Mustard Dressing
13. Make ready 1 ◇Orange
14. Prepare 1 tsp ◇Grainy mustard
15. Prepare 1 dash ◇Salt and pepper

Steps to make Sautéed Chicken Thighs in Olive Oil:

1. Cut the boiled white asparagus into 1 cm lengths, and crush with the flat of a knife.
2. Put all the ◆ ingredients into a bowl, and mix.
3. When it's well blended, the sauce is ready!
4. Mix with a spoon. It will separate the asparagus and will help to make a nice sauce.
5. Prepare your "Orange Tossed in Mustard Dressing". Peel the orange using the knife.
6. Cut into pieces lengthwise. (Cut off the white parts.)
7. Cut into bite-sized pieces.
8. Mix in all the ◇ ingredients, and the orange side dish is ready!
9. Sprinkle salt and pepper onto both sides of the chicken thighs.
10. Heat the olive oil in a frying pan.
11. When it's well heated, fry the skin side of the chicken first.
12. Cover with a lid, fry for 2 minutes over high heat, and for 3 minutes over medium heat.
13. The chicken will look like this when you remove the lid.
14. Flip the chicken over. (The skin should be nicely browned.)
15. Cover with the lid again, and fry for 4 minutes over medium heat. Turn off the heat, and let it sit for 2 minutes with the lid on.
16. Slice into your desired size.
17. Serve on a plate, sprinkle with black pepper, and done!
18. Here is another one: "Chicken Breast Salad with Tomato and Dressing" - - https://cookpad.com/us/recipes/150583-chicken-breast-salad-with-tomatoes-and-dressing

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