Steps to Make Homemade Freezable Yu Lin Chi Chinese Chicken Thighs for Bento

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, freezable yu lin chi chinese chicken thighs for bento. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook freezable yu lin chi chinese chicken thighs for bento using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:

1. Take 1 Chicken thigh
2. Prepare 1/2 tbsp ・Sake
3. Prepare 1/2 tsp ・Sugar
4. Take 1/8 tsp ・Salt
5. Prepare 1 dash ・Pepper
6. Take 3 tbsp Katakuriko
7. Take 1 Frying oil
8. Prepare 1 Green onions (chopped)
9. Prepare Youlinji sauce
10. Make ready 2 tsp Soy sauce
11. Make ready 1 tbsp Sugar
12. Get 1/4 tbsp Vinegar
13. Make ready 1/4 tbsp Mirin
14. Take 2 tsp Water

Instructions to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:

1. Cut the thigh into bite-sized pieces and put in a bowl. Add in the sake, sugar, salt and pepper and rub them in.
2. Put all of the Youlinjii sauce ingredients into a heatproof bowl and microwave for 40 seconds at 600 W. Then stir.
3. Add the katakuriko to the bowl from Step 1 and let it sit for 1-2 minutes. Next, deep fry in some preheated oil.
4. Pour the Youlinji sauce that you made in Step 2 on top of the fried chicken until it's evenly coated.
5. Place 4 pieces on top of some plastic wrap and pour a little sauce on top.
6. Wrap it up, and place it in the freezer.
7. When you're using it in a bento, microwave it with the plastic on to reheat. Place some scallions on top.
8. Due to the katakuriko in the Youlinji coating, when you heat it up in the microwave, the chicken will turn out slightly sticky.

So that’s going to wrap this up for this special food freezable yu lin chi chinese chicken thighs for bento recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!