Simple Way to Make Favorite Sautéed Chicken Thighs with My Special Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéed chicken thighs with my special sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Chicken Thighs with My Special Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sautéed Chicken Thighs with My Special Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sautéed chicken thighs with my special sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chicken Thighs with My Special Sauce:

1. Get 800 grams Chicken thighs
2. Get 1 Cabbage
3. Get 1 Vegetable oil
4. Get Sauce
5. Take 3 tbsp Soy sauce
6. Prepare 2 tbsp Honey
7. Prepare 1 tsp Sugar
8. Make ready 1 tsp Mirin
9. Take 1 tsp Vinegar
10. Take 1 tsp Sesame oil
11. Take 1 tbsp Grated onion
12. Make ready 1 Grated garlic
13. Prepare 1 tbsp White sesame seeds
14. Make ready 1 Shichimi spice

Steps to make Sautéed Chicken Thighs with My Special Sauce:

1. Combine all the sauce ingredients (omit the shichimi spice if serving to small children).
2. The flavor of this special sauce will vary a lot depending on the amount of grated garlic and shichimi spice you add. Adjust the taste by increasing or reducing the amounts to suit your taste.
3. Rinse the cabbage and tear into bite-sized pieces. Heat some vegetable oil in a frying pan and sauté quickly over high heat. Transfer onto a dish and set aside.
4. Add more oil to the frying pan from Step 3 and add the chicken (cut into bite-sized chunks). Cover with a lid and sauté both sides (I made one serving in this photo).
5. Remove the lid and wipe off any excess fat or moisture in the frying pan with paper towels.
6. Pour the special sauce from Step 1 over the chicken in the frying pan. Continue to cook for a little while and give everything a good stir to distribute the sauce evenly. Turn off the heat.
7. The cabbage from Step 3 may be cooled by now. Warm it up in a microwave and transfer onto a serving dish with the chicken.
8. Here is a pork recipe using the same sauce "Sautéed Pork with My Special Sauce" - - https://cookpad.com/us/recipes/146818-deluxe-marinated-pork-yakiniku

So that’s going to wrap this up for this exceptional food sautéed chicken thighs with my special sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!