How to Make Favorite Green chicken enchilada casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, green chicken enchilada casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green chicken enchilada casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Green chicken enchilada casserole is something which I have loved my entire life.

Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! In my efforts to feed the world, each Sunday I would like to share a new scripture to think on and recipe to try. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green chicken enchilada casserole using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green chicken enchilada casserole:

1. Get tomatillo salsa
2. Make ready 16 tomatillos
3. Prepare 1/4 large onion
4. Make ready 2 garlic cloves
5. Prepare 1 tbsp salt
6. Make ready 1 cup water
7. Make ready 2 dash ground cumin
8. Make ready 1 tsp black pepper
9. Prepare dash vinegar
10. Take chicken
11. Prepare 5 cup Homemade chicken broth, canned chicken broth, or water
12. Make ready 10 piece chicken, thighs and legs shredded
13. Get 1/2 bunch cilantro
14. Take 1 1/2 lb monterey jack cheese
15. Prepare 1 packages corn tortillas

My Favorite Homemade Enchilada Sauce Recipe That said, if you're absolutely in a hurry, you can sub in some store-bought green or red enchilada sauce instead. How to make Green Chili Chicken Enchilada Casserole. In a bowl mix together the cream of chicken soup, ⅓ cup sour. Add chicken and diced green chilis and just mix until everything is combined.

Instructions to make Green chicken enchilada casserole:

1. For green tomatillo salsa, remove shell and wash. In medium saucepan and one cup water, tablespoon of salt, 2 cloves of garlic and tomatillos. Cook on medium high for approximately 15-20 or until tomatillos begin to get soft. NOT squsihy.
2. While the veggies cook, put chicken to boil on medium. If you are using water you will need to season your chicken with s&p, garlic , onion, cumin and cilantro. Or you could always use a chicken bullion cube either Knorr or Goya adobo all purpose seasoning. Your chicken needs to have flavor. Cook approximately 30 min or until done.
3. Remove tomatillos, onion and garlic put in blender and add 1/2 cup cilantro, 2 teaspoons of salt, 1 teaspoon pepper and a dash of vinegar. Blend until smooth you do not want it to be chunky. Make sure to taste it to see if you need to adjust this seasoning. Once blended it makes roughly 3 1/2 cups of salsa, set aside
4. Remove chicken from pot and shred then add 1/2 cup of the green salsa and mix. At this point you want to taste the chicken and make sure it has enough salt and pepper. Preheat oven to 400
5. To begin layering warm up corn tortillas no more than 10 to 15 seconds you just want them to be playable. put about a teaspoon of vegetable oil on the bottom of the pan you will put the casserole in this helps to keep the tortilla crunchy on the bottom.Put one layer of chicken and some green salsa on top and add a sprinkle of shredded Monterey jack cheese. Repeat until you have filled the pan.
6. Bake at 400 for 35 minutes.

In a bowl mix together the cream of chicken soup, ⅓ cup sour. Add chicken and diced green chilis and just mix until everything is combined. Salt and pepper the mixture to taste. I'm planning on using corn tortillas. I have made similar casseroles like this for many years but never set aside and baked later.

So that is going to wrap this up for this exceptional food green chicken enchilada casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!