Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Get 2 sweet potatoes halfed
- Take 1 packet chicken legs
- Take 6 tbsp sweet chilli sauce
- Make ready pinch corriander herd
- Get pinch garlic granules
- Prepare pinch salt
- Prepare pinch pepper
Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
- After half raw sweet potatoes, add garlic, pepper, salt and corriander
- Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!
So that is going to wrap this up with this special food sweet chilli chicken thighs & baked sweet potato halfs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
