Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ponteh chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ponteh Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ponteh Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ponteh chicken using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ponteh Chicken:
- Prepare 3 Potato (skinless, cut into cubes)
- Prepare 2 tbsp Minced onions and garlic
- Get 1/3 stick Gula Melaka
- Prepare 3 piece 八角 ( Star anise )
- Make ready 1 stick 桂皮 ( Cinnamon )
- Get 2 tbsp Minced bean paste
- Get 1/2 Whole chicken (chopped) (chicken legs is better)
- Make ready 1 cup Water
Instructions to make Ponteh Chicken:
- Fill up a big wok with plenty of oil (~100ml)
- Don't need to wait for the oil to heat up. Put in minced onions and garlic. Saute for awhile
- Add in minced bean paste
- Add in the chickens and saute for a while
- Add in gula melaka, 八角 and 桂皮
- Add in water
- Simmer for 15 min to 20 min. Stir the chicken for an interval of 4min to 5min.
- Simmer until the potato and the chicken is soft enough. Add water if it seem dry
So that’s going to wrap this up for this special food ponteh chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
