Step-by-Step Guide to Make Favorite bbq fried chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bbq fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic. All Reviews for Baked BBQ Fried Chicken. The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying.

bbq fried chicken is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. bbq fried chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bbq fried chicken using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make bbq fried chicken:

1. Get 6 chicken legs
2. Make ready 1 frying componet(s)
3. Get 4 tbsp all-purpose flour
4. Make ready 1 tsp old bay seasoning
5. Get 1 bbq sauce

I generously brush the flavourful BBQ sauce on each chicken piece. Start heating your oil over med-high heat, or whatever frying componet you chose to fry up your chicken legs. I chose to use a mixture of veg. oil and crisco. Caribbean BBQ Fried Chicken with a twist making it easy for you!

Steps to make bbq fried chicken:

1. Start heating your oil over med-high heat, or whatever frying componet you chose to fry up your chicken legs. I chose to use a mixture of veg. oil and crisco.
2. In a med-lg mixing bowl, mix together flour and old bay seasoning.
3. Place 2-3 chicken legs at a time and lightly coat with flour. DO NOT OVER COAT! The goal is to get a light fry on your chicken. Over breading will result in a gummy coating when you toss with BBQ sauce.
4. When oil is ready place the lightly floured chicken legs in oil. (to know if your oil is ready drop a pinch of flour in. If it sizzles its ready!) Coat the remainig chicken legs in flour and if your have room place in frying pot. DO NOT OVER CROWD YOUR POT! This will result in longer frying time and unevenly cooked chicken legs.
5. Fry untill your chicken legs are a nice golden shade and extra crispy. 7-10 mins either side depending on the depth of your frying pot and size of your chicken legs. You may have to change your heat depending on your stove range, Im cooking on a gas range.
6. When done place chicken legs on a plate lined with a paper towl to drain the oil.
7. In a separate pot over low heat, or your you can use your frying pot. (drain the oil out into a heat proof container and use a paper towel to whipe out the bottom of your frying pot.) Add your BBQ Sauce to just coat the botton of your pot.
8. Next add all your chicken legs, and cover with lid. Using a dish towel grab the handles of your pot while holding the lid on and toss the chicken legs making sure all your chicken legs get evenly coated with the BBQ Sauce. Try my J's BBQ Sauce recipe.
9. Uncover turn off heat and serve IMMEDIATELY. Enjoy :)

I chose to use a mixture of veg. oil and crisco. Caribbean BBQ Fried Chicken with a twist making it easy for you! This is a dish everybody will love. A foundation packed with spicy flavours and a sweet BBQ glaze on top of a crispy fried coating to give. These BBQ Fried Chicken Sandwiches are packed with so much flavor in a tiny package.

So that’s going to wrap it up for this special food bbq fried chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!