Easiest Way to Prepare Thomas Keller Tomato Chicken Curry
by Leroy Clayton
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato chicken curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Chicken Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tomato Chicken Curry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato chicken curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Chicken Curry:
Make ready ・2 pieces of chicken thigh (about 600g, 21oz)
Take ■For the marinade
Get ・1 clove of garlic (1-2 tsp grated garlic)
Prepare ・1 thumb-size piece of ginger (1 Tbsp grated ginger)
Prepare ・1/2 cup (120g) plain yogurt
Make ready ・1 Tbsp curry powder
Make ready ・1 tsp cardamom powder
Prepare ・1/2 Tbsp lemon juice
Take ・1/3 - 1/2 tsp of salt
Prepare ・dash of black pepper
Get ■For the sauce
Get ・1/4 cup (50g) unsalted butter
Make ready ・1 tsp cumin seeds
Take ・1-2 pieces of red chile pepper
Take ・1 thumb-size piece of ginger
Prepare ・1/2 onion (large)
Prepare ・3 and 1/5 cup (780 g, 27.3 oz) canned tomatoes, chopped
Take ・2/3 cup (150ml) water
Get ・1.5 Tbsp curry powder
Make ready ・2 cubes of chicken broth
Make ready ・1.5 Tbsp beet sugar
Prepare ※When using salted butter, slightly reduce the amount of salt or consomme
Make ready ※1cup=235cc(USA)
Steps to make Tomato Chicken Curry:
★Recipe video★ (my You Tube channel)→https://youtu.be/4ty0FaCWXqY
【For the chicken marinade】Cut chicken thigh into chunks. If the meat has yellowish fat, remove them. Put them in a large container.
Add the ingredients of the chicken marinade ; grated garlic, grated ginger, plain yogurt, curry powder, cardamom powder, lemon juice, salt and black pepper, tossing to coat evenly. Let it sit in a fridge for an hour.
【For the sauce】Finely chop onion and ginger. Divide each red chile pepper in two and get rid of the seed.
Put unsalted butter in a large pot. Heat it on low heat to melt the butter. Add cumin seeds and red chile pepper. Fry it on medium heat for about a minute until fragrant. Add the chopped ginger and fry for 30 sec.
Add the chopped onion and fry on medium heat for 5 mins or until soft. Add tomatoes and stir roughly.
Add curry powder and water. Stir to combine. Turn off the heat, add chicken broth and sugar. Stir roughly.
Place a lid on and simmer on low-medium heat for 5-7 mins to melt cubes of chicken broth. Take the marinated chicken out of the fridge. Turn off the heat, add the chicken and stir to combine. Please put all the marinade.
Place a lid on and simmer on low-medium heat for 15-20 mins until the chicken is cooked through, stirring occasionally. It's all done!
So that is going to wrap this up for this special food tomato chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!