Recipe of Mario Batali Instant Pot Filipino Chicken Afritada

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot filipino chicken afritada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Filipino Chicken Afritada is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Instant Pot Filipino Chicken Afritada is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Filipino Chicken Afritada:

1. Take 10-12 pieces chicken
2. Prepare 3 tbsp garlic, minced
3. Make ready 1 onion sliced
4. Make ready 1 can tomato paste
5. Make ready 2 cups chicken broth (or water)
6. Make ready 1/2 cup soy sauce
7. Take 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
8. Make ready 2-4 dried bay leaves
9. Make ready 3 cups carrots
10. Make ready 1-2 potatoes, diced
11. Make ready 1/2 bell pepper, sliced
12. Get 3/4 cup frozen peas
13. Make ready 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce

Steps to make Instant Pot Filipino Chicken Afritada:

1. Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot. 1. Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir.
2. Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
3. Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
4. Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
5. Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.

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