How to Prepare Homemade Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. Make ready 750 gms mutton(beef or chicken 1kg)
2. Prepare Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
3. Take 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
4. Make ready 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
5. Take Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
6. Prepare Rice 3 1/2 cups rice washed and soaked.(10 mins)
7. Get For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
8. Make ready 7-8 green chillies (acc to u),
9. Get 1 tsp cumin) grind and keep
10. Make ready 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
11. Get Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
12. Take 2 big potatoes, 1 cup peas
13. Take Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
14. Get Leaves,1 chilli and 2 lemon juice)
15. Make ready Fried onions for garnish (optional)

Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

So that’s going to wrap it up with this special food mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!