Recipe of Delicious Asian Chicken over Jasmine Rice and  Baby Bok Choy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian chicken over jasmine rice and  baby bok choy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Get Chicken
2. Take Chicken 3-4 boneless, skinless chicekn
3. Get Eggs: 3 eggs- whisked
4. Take Cornstarch: 1/3 cup of CS
5. Make ready Flour: 1/3 cup of Flour
6. Prepare Oil for frying
7. Get Sauce
8. Take Orang juice: 1 cup orange juice
9. Make ready Sugar: 1/2 cup of sugar
10. Make ready Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
11. Get Soy Sauce: 2 tablespoons of soy sauce
12. Make ready Ginger: 1/4 teaspoon ginger
13. Prepare Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
14. Prepare Red pepper flakes: 1/2 teaspoon red chilli flakes
15. Get Orange Zest from 1 orange
16. Get Corn starch: 1 tablespoon of corn starch
17. Get Garnish
18. Take Green Onions
19. Get Orange Zest
20. Get Baby Bok Choy

Instructions to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
4. Break and whisk the eggs in a separate dish.
5. Dip chicken pieces in the mixture of egg and then flour mixture.
6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

So that’s going to wrap this up with this special food asian chicken over jasmine rice and  baby bok choy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!