How to Prepare Delicious Claypot Chicken Rice (by Rice Cooker)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Claypot Chicken Rice (by Rice Cooker) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

1. Take 1 Chicken Thigh (chopped, with/without skin)
2. Make ready 3 Dried Chinese Mushroom (Pre soaked overnight)
3. Make ready 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. Get 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. Get 1 Cup Grain Rice (washed)
6. Prepare 1 tbsp Chinese Wine (Shao Hing)
7. Make ready 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Get Dash 5 Spice Powder, White Pepper and Salt
9. Get Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Instructions to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

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