Recipe of Thomas Keller Chicken with 40 cloves of Garlic

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken with 40 cloves of garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken with 40 cloves of Garlic is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken with 40 cloves of Garlic is something which I have loved my entire life.

Tuck the garlic cloves in and around the chicken pieces. Cover the casserole tightly with aluminum foil, then the lid. Diners should squeeze the buds of garlic from their husks onto the bread, then spread. Here's a simple way to turn roast chicken into a special dish: Give it a French twist.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken with 40 cloves of garlic using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken with 40 cloves of Garlic:

1. Prepare 1 3-to-4 pound broiler/fryer chicken, cut into eight pieces
2. Take to taste kosher salt,
3. Prepare to taste black pepper, freshly ground,
4. Take 2 tablespoons plus 1/2 cup olive oil (not extra-virgin)
5. Get 5 sprigs fresh thyme
6. Take 40 cloves garlic, peeled

Although it may seem like a lot of garlic, it mellows in flavor as it cooks and you end up with mild, buttery garlic and a moist and delicious chicken! Juicy, tender chicken served with the creamiest garlic sauce that the whole family will go crazy for! Transfer potatoes and garlic to platter with a slotted spoon; discard thyme sprigs. Season the chicken with the salt, pepper and mixed herbs.

Instructions to make Chicken with 40 cloves of Garlic:

1. Heat oven to 350°F.
2. Season the chicken all over with salt and pepper. Coat the chicken pieces on all sides with 2 tablespoons of the oil.
3. In a 12-inch straight-sided oven-safe sauté pan over high heat, cook the chicken for 5 to 7 minutes per side, until nicely browned. Remove the pan from the heat; add the remaining 1/2 cup oil, the thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
4. Remove the pan from the oven and set aside for 15 minutes with the lid on. Serve family style with plenty of toasted bread to spread the softened, fragrant garlic on.

Transfer potatoes and garlic to platter with a slotted spoon; discard thyme sprigs. Season the chicken with the salt, pepper and mixed herbs. Garlic cloves cooked in their skins grow sweet and caramelly as they cook, like savoury bonbons. This is a cosy supper, not a caustic one. You've no doubt seen countless iterations of this recipe.

So that is going to wrap it up for this special food chicken with 40 cloves of garlic recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!