Recipe of Mario Batali Chicken Gravy and Biscuits

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken gravy and biscuits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Gravy and Biscuits is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Gravy and Biscuits is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Gravy and Biscuits:

1. Make ready 3-4 cups cooked shredded chicken (I am using leftovers)
2. Take 6-8 cups water (enough to cover the chicken by about an inch)
3. Take 6-8 chicken bullion cubes (enough to match the cups of water)
4. Get 1/2 teaspoon dried chopped onion (or fresh, to taste)
5. Make ready to taste ground black pepper
6. Get To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water
7. Take (Thicken as much or as little as you like)
8. Take Refrigerated Biscuits (as many as you want to make)

Steps to make Chicken Gravy and Biscuits:

1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps.
2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat.
3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together.
4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio.
5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes.

So that’s going to wrap this up for this special food chicken gravy and biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!