Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken noodle soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Chicken Noodle Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Noodle Soup:
Take FOR SOUP STOCK
Get 1 3 to 4 pound whole chicken
Take 2 medium onions, cut in fourths
Make ready 3 lb chicken wings
Prepare 2 carrots, cut in 2 inch pieces
Prepare 2 celery stalks cut in 2 inch pieces
Take 6 whole peeled garlic cloves
Take 6 ounce chunk of romamo cheese, cut in half
Get 1 tsp dry rosemary
Get 1 tsp dryed thyme
Get 1/4 tsp poultry seasoning
Make ready 1 bay leaf
Get 10 whole peppercorns or 1/2 teaoon lack pepper
Get 1/4 cup dry white wine
Get 8 to 10 cups no or low sodium chicken broth
Make ready olive oil for roasting pan.
Prepare FINISHED SOUP
Make ready 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
Get 10 slices pepperoni
Get 2 carrots, sliced
Take 2 celery stalks, cut in 2 inch pieces
Take 1 large onion, chopped
Make ready 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
Make ready 1/4 cup heavy cream
Prepare 1 tsp hot sauce, such as Franks brand
Get 3 oz dry medium egg noodles, cooked and drained
Take GARNISH SOUP
Make ready 2 tbsp romano or parmesan cheese, gratec
Get 3 sliced green onions
Prepare salt, pepper and hot sauce. Taste to adjust these seasonings
Instructions to make Creamy Chicken Noodle Soup:
MAKE CHICKEN STOCK
Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
Roast about 30 minutes until.browned
Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
To stockpot add vegetables, romano cheese and seasonings
Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
Strain stock into clean pan, discard solids and chill.stock overnight
Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
Bring stock to a simmer, add cream and finish soup.
TO FINISH SOUP
In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
Remove to a plate to rest 10 minutes then cut into bite size pieces
Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
NOTE,This soup can be made without the cream for a more classic chicken noodle soup
So that’s going to wrap this up for this special food creamy chicken noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!