Easiest Way to Prepare Mario Batali Creamy Buffalo Chicken Quinoa Bake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy buffalo chicken quinoa bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Buffalo Chicken Quinoa Bake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Buffalo Chicken Quinoa Bake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have creamy buffalo chicken quinoa bake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Buffalo Chicken Quinoa Bake:

1. Get 2 boneless skinless chicken breasts, cooked and shredded (about 2 cups)
2. Make ready 2 cup quinoa, cooked
3. Take 1 cup buffalo wing sauce
4. Prepare 1/2 cup cream cheese
5. Take 1/4 cup ranch dressing
6. Get 1 cup shredded mozzarella, divided into 3/4 c and 1/4 c
7. Take 1/2 cup diced tomato
8. Get 1 salt and pepper to taste

Instructions to make Creamy Buffalo Chicken Quinoa Bake:

1. Preheat oven to 375℉ and grease a 9x9 casserole dish.
2. In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted
3. Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted
4. Remove from heat and fold in chicken, quinoa, and half the diced tomatoes
5. Pour into casserole dish. Top with remaining mozzarella and tomato.
6. Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color.

So that is going to wrap it up for this exceptional food creamy buffalo chicken quinoa bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!