Simple Way to Prepare Eric Ripert Chicken Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken curry using 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:

1. Prepare Spice Blend
2. Make ready 1 1/2 tsp ground coriander
3. Make ready 1 tsp ground cumin
4. Prepare 1/2 tsp turmeric
5. Get 1/2 tsp fennel seeds, crushed in a small bag with a meat mallet
6. Prepare 1/2 tsp ground cinnamon
7. Get 1/2 tsp ground black pepper
8. Get 1/4 tsp ground mustard
9. Take 1/4 tsp ground cloves
10. Make ready Curry
11. Make ready 2 Tbsp olive oil
12. Take Produce Part 1
13. Get 1 small yellow onion, chopped (1 cup)
14. Make ready Produce Part 2
15. Take 4 garlic cloves, minced (1 1/2 Tbsp)
16. Take 1 Tbsp peeled and minced fresh ginger
17. Make ready Produce Part 3
18. Get 3/4 cup drained canned diced tomatoes or peeled, seeded, diced fresh tomatoes
19. Get 1 cup low-sodium chicken broth
20. Make ready Spices
21. Get Salt
22. Take to taste Cayenne pepper,
23. Take Meat
24. Make ready 1 1/2 lbs boneless skinless chicken breasts, diced into 1 1/4-inch cubes
25. Prepare Liquid
26. Take 1 tsp cornstarch mixed with 2 tsp water (optional)
27. Make ready 1/3 cup heavy cream
28. Prepare 2 Tbsp chopped cilantro

Steps to make Chicken Curry:

1. In a small mixing bowl whisk together all of the spices in the spice blend, set aside.
2. Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
3. Add in onion and saute until slightly golden brown, about 4 - 6 minutes.
4. Add in garlic and ginger, saute 30 seconds more then add in spice blend and saute 30 seconds.
5. Pour in chicken broth and tomatoes and bring to a boil, then reduce heat to medium-low, cover and simmer 5 minutes.
6. Pour mixture into a blender then cover with lid and remove lid insert, cover opening with a clean folded kitchen rag.
7. Blend mixture until well pureed and smooth then return to skillet and heat skillet over medium-high heat.
8. Season sauce with salt and cayenne pepper (start with about 1/2 tsp salt and a few dashes cayenne then add more to taste) then add in chicken.
9. Bring to a simmer then reduce heat to medium-low, cover skillet with lid and simmer until chicken has cooked through, stirring occasionally, about 8 - 12 minutes.
10. During the last minute of cooking stir in the cornstarch and water slurry if desired, to thicken sauce slightly (or if needed thin with a little chicken broth).
11. Stir in cream then serve warm with cilantro over basmati rice.

So that is going to wrap this up with this special food chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!