Recipe of Mario Batali Chicken Porridge with Sauté Mushrooms

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken porridge with sauté mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Porridge with Sauté Mushrooms is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Porridge with Sauté Mushrooms is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:

1. Prepare 2 cups rice, cooked in the rice cooker with 3 cups water
2. Make ready 6 chicken thighs (bone in)
3. Get 12 cups water
4. Make ready 2 inches ginger, pounded
5. Prepare to taste salt and pepper
6. Prepare For the sauté mushrooms:
7. Get 250 gr mushrooms, roughly minced
8. Take 1 Tbsp oyster sauce
9. Prepare 1 tsp soy sauce
10. Make ready to taste salt and pepper
11. Get 1 Tbsp vegetable oil
12. Get Garnish:
13. Take fried wonton wrappers
14. Make ready green onions, thinly sliced

Steps to make Chicken Porridge with Sauté Mushrooms:

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
2. Add mushrooms. Cook until wilted.
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
7. Season with salt and white pepper powder. Adjust to taste.
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

So that’s going to wrap this up for this special food chicken porridge with sauté mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!