Recipe of Mario Batali Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, loh mai kai (glutinous rice with chicken and mushroom). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook loh mai kai (glutinous rice with chicken and mushroom) using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):

1. Take 2 cups glutinous rice
2. Get 2 boneless thighs
3. Take 6 Chinese mushrooms
4. Get 1 lapcheong (Chinese sausage)
5. Take 2 cloves garlic, chopped
6. Get 1/4 cup oil
7. Prepare 1 egg (optional)
8. Take Glutinous Rice Seasoning
9. Prepare 1 tablespoon light soy sauce
10. Prepare 1 teaspoon dark soy sauce
11. Get 2 teaspoons salt
12. Get 1 teaspoons sugar
13. Make ready 1 teaspoon sesame oil
14. Take 2 tablespoons fried shallot oil
15. Prepare 1 teaspoon white pepper
16. Get 1/2 cup water x2
17. Make ready Chicken Marinade
18. Get 1 tablespoon oyster sauce
19. Get 1 tablespoon corn starch
20. Make ready 1 tablespoon Chinese cookong wine
21. Make ready 1 tablespoon ginger juice
22. Make ready 1 tablespoon light soya sauce
23. Prepare 1 teaspoon dark soya sauce
24. Prepare 1 teaspoon 5 spice powder
25. Take 1/2 teaspoon white pepper
26. Take 1/2 teaspoon salt
27. Prepare 1 teaspoon sugar

Instructions to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):

1. Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice)
2. Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil.
3. Boil egg and slice into 6 wedges. Stir fry chicken with marinade.
4. Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit.
5. Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer.
6. Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve.

So that’s going to wrap it up for this special food loh mai kai (glutinous rice with chicken and mushroom) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!