Steps to Prepare Eric Ripert Sesame Oil Chicken

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sesame oil chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sesame Oil Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sesame Oil Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sesame oil chicken using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Oil Chicken:

1. Prepare 500 g chicken wings or drumlettes (approx 10pcs)
2. Take Marinade for 1 hour:
3. Prepare 2 tablespoons oyster sauce
4. Get 1 1/2 tablespoons light soy
5. Prepare 1/2 tablespoon sesame oil
6. Prepare Dash white pepper, grounded
7. Make ready 1 piece ginger, about the size of your thumb, shredded finely
8. Get 6-8 cloves garlic, peeled and lightly smashed
9. Take 1/4 cup sesame oil
10. Take 1/2 tablespoon light soy sauce
11. Make ready 1 1/2 tablespoons dark soy sauce
12. Prepare 1 cup water
13. Take Dash white pepper, grounded
14. Take [Optional]
15. Make ready Canned button mushroom

Instructions to make Sesame Oil Chicken:

1. Marinade the chicken with the ingredients evenly mixed for approximately 1 hour. If you do not have time, you can skip the marination step and add the marinade sauces directly to the sauces.
2. Heat up a deep frying pan with the sesame oil and add the garlic and shredded ginger. The oil will start bubbling, stir fry till very fragrant for around 2-3mins.
3. Add the chicken all at once together with the marinade sauce. Stir to combine and add the soy sauces and the pepper. You may add the mushrooms in this step.
4. Add the water. You can either place everything into a slow cooker and cook on low temp for about 6 hours, or cover up the pan and continue to allow the chicken to simmer till the chicken is thoroughly cooked and the sauce has thickened.
5. Serve with rice.

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