19/03/2021 00:41

Recipe of Mario Batali Broccoli Cashew Chicken

by Ellen Wong

Broccoli Cashew Chicken
Broccoli Cashew Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broccoli cashew chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli Cashew Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Broccoli Cashew Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have broccoli cashew chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cashew Chicken:
  1. Take 2 pounds broccoli
  2. Prepare 3 pounds chicken breast,boneless and skinless
  3. Prepare 1/2 teaspoon sesame seed oil
  4. Prepare 1 teaspoon salt
  5. Get 1/4 teaspoon white pepper
  6. Prepare 2 ounces roasted and salted cashews
  7. Take 2 tablespoons sunflower oil
  8. Take 1/2 teaspoon granulated garlic powder
  9. Get 1/4 cup Lyle's Golden Syrup
Steps to make Broccoli Cashew Chicken:
  1. Cube the chicken. Heat the oils, and add the chicken cover stirring occasionally till done. Remove chicken from pan. Add half the salt, garlic, syrup, cashews, and all the pepper to the chicken.
  2. Add the broccoli, and rest of the spices to the broth made by the chicken. Then stirfry the broccoli till your desired doneness.
  3. Add chicken back in with the broccoli. Stir till chicken is heated through.
  4. Serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food broccoli cashew chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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