Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and cheese pillow. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and Cheese Pillow is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and Cheese Pillow is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and cheese pillow using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Cheese Pillow:
Take Ready to use spring roll skin
Prepare 200 gr chicken breast - boiled, drained & diced
Take Dried shiitake mushrooms - boiled with chicken, drain & diced
Get 100 gr mixed veggies - boiled with chicken & drained
Get 2 eggs. Egg yolks mixed with filling, egg white to glue the skin
Take 100 gr Kraft quick melt cheese
Prepare Diced onion, shallot and garlic as taste
Make ready to taste Oyster sauce
Take Salt, pepper and nutmeg powder
Instructions to make Chicken and Cheese Pillow:
Boil chicken, mixed veggies and mushroom. Drained. Chicken and mushroom diced.
Stir fried onion, garlic and shallot, then add chicken, mushroom and veggies. Add oyster sauce to taste. Add salt, pepper and nutmeg powder to taste.
1. Prepare the egg roll skin by separate them one by one.
Grate the quick melt cheese and put aside
Take 1 spoon of the fillings and put on the skin, add the grated cheese on top.
Using the egg white, seal the corner of the skin with egg white and taped the edges together and twist them to create the pillow shape.
Fried them in hot cooking oil. Serve while hot.
So that is going to wrap it up with this special food chicken and cheese pillow recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!