Simple Way to Make Homemade Asian. Chicken Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asian. chicken salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian. Chicken Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Asian. Chicken Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook asian. chicken salad using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian. Chicken Salad:

1. Take CHICKEN
2. Make ready 1 lb boneless, skinless chicken breasts
3. Get 2 tbsp mayonnaise
4. Make ready 1 tbsp soy sauce
5. Take 1 tsp kung pao dry seasoning blend
6. Take 1/2 tsp black pepper
7. Get SALAD DRESSING
8. Get 1 shallot, chopped
9. Get 2 tbsp chopped celery
10. Prepare 1/3 cup peanut or canola oil
11. Make ready 1/3 cup seasoned rice vinegar
12. Take 1/4 tsp ground ginger
13. Prepare 2 tbsp tamari soy sauce
14. Prepare 2 tsp granulated sugar
15. Take 1 garlic clove
16. Prepare 1 tbsp fresh lemon juice
17. Get 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
18. Get 1 tsp sriracha hot sauce
19. Get 1 tsp black sesame seeds
20. Prepare 1 tsp white seasame seeds
21. Get SALAD
22. Get 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
23. Get 2 small cucumbers, sliced
24. Prepare 1 small red onion, thinly sliced
25. Make ready 1/4 cup julienned peeled apple, I used a tart granny Smith apple
26. Take 1/2 pints grape or cherry tomatos
27. Take 2 tbsp roasted almonds
28. Make ready 2 tbsp roasted peanuts

Instructions to make Asian. Chicken Salad:

1. MAKE SALAD DRESSING
2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
3. COOK CHICKEN
4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side

So that’s going to wrap it up with this special food asian. chicken salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!