Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sukiyaki chicken stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sukiyaki chicken stew is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sukiyaki chicken stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sukiyaki chicken stew using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki chicken stew:
- Get 500 g Chicken
- Take 100 g Old Ginger
- Get 260 g Tofu puff
- Prepare 3 tablespoon Dark soya sauce
- Get 4 tablespoon Sukiyaki sauce
- Take 1 teaspoon Salt
- Get 2 tablespoon Sesame oil
Steps to make Sukiyaki chicken stew:
- Preboil the chicken parts in a pot of boiling water. Remove them when they start floating (mean they are well cooked).
- Put the cooked chicken parts into a big bowl. Add 1 tablespoon of dark soya sauce, 1 tablespoon of sukiyaki sauce to marinate for 2 minutes.
- Cut the ginger into slice.
- Cut tofu puff into bite size.
- Put the marinated chicken parts, ginger, tofu puff into a clean pot. Add enough water to cover the ingredients.
- Add 3 tablespoon of dark soya sauce, 4 tablespoon of sukiyaki sauce, 1 teaspoon of salt (to taste). Add 2 tablespoon of sesame oil. Bring to boil at high heat and then simmer for half hour at low heat.
So that is going to wrap this up for this special food sukiyaki chicken stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
