Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sukiyaki-style stewed mizuna greens and chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sukiyaki-Style Stewed Mizuna Greens and Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sukiyaki-Style Stewed Mizuna Greens and Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sukiyaki-style stewed mizuna greens and chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki-Style Stewed Mizuna Greens and Chicken:
- Prepare 1 bunch Mizuna greens
- Make ready 2 fillets Chicken thighs
- Make ready 4 cm Grated ginger (tubed type)
- Get 3 tbsp Sake
- Make ready 2 tbsp ■ Mirin
- Prepare 1 tbsp ■ Sugar
- Take 3 tbsp ■ Soy sauce
Instructions to make Sukiyaki-Style Stewed Mizuna Greens and Chicken:
- Cut the mizuna into 4 cm lengths. Chop the chicken into bite-sized pieces.
- Heat the vegetable oil in a frying pan, add the ginger, fry both sides of the chicken, then sprinkle in the sake.
- Pour in the ■ ingredients, bring to a boil, cover, then simmer for 5 minutes over low heat.
- Add the mizuna, and bring to a simmer again.
So that’s going to wrap it up with this exceptional food sukiyaki-style stewed mizuna greens and chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
