Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yakitori-style crispy chicken skin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yakitori-style Crispy Chicken Skin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Yakitori-style Crispy Chicken Skin is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have yakitori-style crispy chicken skin using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori-style Crispy Chicken Skin:
- Make ready 4 Chicken skin
- Get 2 tsp Sukiyaki sauce (store-bought)
- Make ready 1 pinch Sugar
Instructions to make Yakitori-style Crispy Chicken Skin:
- Before heating the frying pan, place the chicken skin side down into the pan. Pan-fry on low heat until nicely browned, without moving them around.
- When the skin side has browned, flip over and pan-fry while wiping away rendered oil.
- When both sides have browned, temporarily remove from the pan. Cut into bite-sized pieces and then return to the pan. Add the sugar and sukiyaki sauce, turn on the heat, and simmer to blend the flavors.
- Once it's shiny, it's done.
So that’s going to wrap it up with this special food yakitori-style crispy chicken skin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
