Recipe of Mario Batali Stewed Daikon and Chicken Drums (in Sukiyaki Sauce)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stewed daikon and chicken drums (in sukiyaki sauce). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook stewed daikon and chicken drums (in sukiyaki sauce) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):

1. Make ready 10 pieces Chicken drums
2. Take 1 Daikon radish
3. Get 200 ml Sukiyaki sauce
4. Get 400 ml Water

Steps to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):

1. Peel the skins off the daikon, chop into thick rounds, and shave off the sharp edges. (It's easy to use a peeler to trim the edges.)
2. Parboil the daikon in boiling water for 10 minutes, then drain.
3. Add oil (not listed) to the pot and sautè daikon.
4. Add water and sukiyaki sauce and bring to a boil. Remove any scum that forms on top.
5. After it comes to a boil, reduce to medium heat and simmer for 20 minutes, then serve.

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