How to Prepare Eric Ripert Nasi Tim Ayam (chicken steam rice)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi tim ayam (chicken steam rice). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nasi Tim Ayam (chicken steam rice) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Nasi Tim Ayam (chicken steam rice) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Tim Ayam (chicken steam rice):

1. Take For chicken stock (can also use store-bought chicken stock)
2. Make ready 1 pc kampong chicken bones (separate the bones and meat)
3. Take 10 pcs chicken feet
4. Take Pinch salt
5. Take For chicken
6. Prepare 1 kampong chicken (meat, cut into bite size)
7. Get Straw mushroom
8. Take 1/4 yellow onion, diced
9. Get 3 garlics, minced
10. Get 3 tbs sweet soya sauce
11. Make ready 1.5 tbs light soya sauce
12. Make ready 2 tbs oyster sauce
13. Take 1 tbs sesame oil
14. Get to taste Salt, pepper, sugar
15. Take 100 ml water
16. Prepare For the rice
17. Make ready 3 cups short grain rice
18. Take 3.5 cups chicken stock
19. Prepare 3/4 tbsp oyster sauce
20. Make ready 3/4 tbsp sesame oil
21. Take 1.5 tbsp sweet soya sauce
22. Make ready 1.5 tbsp light soya sauce
23. Prepare Salt, pepper, chicken stock powder
24. Get For garnish
25. Take Boil green vegetables
26. Make ready Spring onion

Instructions to make Nasi Tim Ayam (chicken steam rice):

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
4. Assemble: in a bowl, put some chicken, and covered it with rice
5. Steam for 30-40 minutes until the rice is cooked perfectly.
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.

So that’s going to wrap this up for this exceptional food nasi tim ayam (chicken steam rice) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!