Recipe of Mario Batali Lemon Ginger Chicken Salad

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon ginger chicken salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Ginger Chicken Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemon Ginger Chicken Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Ginger Chicken Salad:

1. Take Crock Pot
2. Make ready 6 chicken breasts
3. Prepare 2 bay leaves
4. Make ready 1 tsp dried rosemary
5. Prepare 2 tsp lemon pepper seasoning
6. Make ready 1 tsp whole mustard seeds
7. Prepare 1 tsp celery seed
8. Prepare 1/4 tsp thyme leaves
9. Take 1/4 tsp tarragon
10. Make ready 1/4 tsp dried lemon peel
11. Take 2 cups chicken broth or stock
12. Make ready Salad mix
13. Take 1 (32 oz) tub of 2% Greek yogurt
14. Take 2 celery hearts, chopped
15. Take 2 cups shredded carrot
16. Make ready 3/4 of a red onion, chopped
17. Make ready 1 cup reduced sugar craisins
18. Take 2 green bell peppers, chopped
19. Prepare 2 tbsp honey
20. Get 1/4 cup grated fresh ginger
21. Take 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
22. Prepare 2 cups chopped walnuts or pecans (optional)

Steps to make Lemon Ginger Chicken Salad:

1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
3. Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.

So that’s going to wrap it up with this special food lemon ginger chicken salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!