Step-by-Step Guide to Make Thomas Keller Mike's Mexican Grilled Chicken Salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's mexican grilled chicken salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Mexican Grilled Chicken Salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Mexican Grilled Chicken Salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:

1. Take ● For The Proteins
2. Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
3. Take ● For The Mexican Salad
4. Prepare as needed Queso Fresco Cheese [to top]
5. Take 1 Can Bush's Black Bean Fiesta
6. Take 1 Can Drained Sweet Corn
7. Get 1 Can Drained ROTEL
8. Prepare 1 (4 oz) Can Hatch Green Chilies
9. Prepare 2 LG Desedded Jalepenos
10. Make ready 1 Bunch Cilantro Leaves
11. Prepare 1 LG Peeled Cucumber
12. Prepare 2 tbsp Fine Minced Garlic
13. Take 1/2 LG Desedded Green Bell Pepper
14. Prepare 1/2 Jar Roasted Red Bell Peppers
15. Prepare 1 Cup Thin Sliced Cabbage
16. Prepare 1 Can Drained Black Olives
17. Prepare 1 EX LG Firm Deseeded Chopped Tomato
18. Make ready 1 Medium Chopped White Onion
19. Make ready 1 Small Chopped Red Onion
20. Get 2 Green Onion Stalks
21. Make ready 1 Can Drained Artichokes
22. Prepare 1/2 Cup Baby Carrots
23. Take 1 tbsp Fresh Lime Juice
24. Prepare 1 tbsp Ground Cumin
25. Make ready as needed Ripe Avocados [served to the side]

Steps to make Mike's Mexican Grilled Chicken Salad:

1. Here's what you'll need.
2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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