Steps to Make Eric Ripert Korean Spicy Chicken Stew

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean spicy chicken stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Spicy Chicken Stew is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Korean Spicy Chicken Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Spicy Chicken Stew:

1. Get Half organic chicken, splited
2. Take 1 onion
3. Prepare 1 carrot
4. Get 2 cups squash of your choice
5. Take 2 king oyster mushroom or 1 cup any mushroom
6. Make ready 10 frozen cylinder shaped rice cake
7. Make ready 2 potatoes or 1 sweet potato
8. Get 2 Tsp Korean hot pepper flakes
9. Make ready 1 Tsp gochujang
10. Get 1 Tsp organic tamari sauce
11. Take 1 Tsp Honey or brown rice syrup
12. Prepare 1 Tsp olive oil
13. Prepare 1 Tsp garlic paste
14. Prepare 1/4 tsp black pepper
15. Get 2 scallions

Steps to make Korean Spicy Chicken Stew:

1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

So that is going to wrap this up for this special food korean spicy chicken stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!