19/07/2021 10:28

Recipe of Thomas Keller Panko Fried Chicken Salad

by Isabella Butler

Panko Fried Chicken Salad
Panko Fried Chicken Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, panko fried chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panko Fried Chicken Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Panko Fried Chicken Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have panko fried chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panko Fried Chicken Salad:
  1. Prepare l bag Romaine hearts
  2. Make ready 6 Roma tomatoes
  3. Make ready 4 green onions
  4. Prepare 2 cucumber
  5. Make ready 6 med. eggs
  6. Make ready 1 cont. Blackberries
  7. Make ready Panko bread crumbs
  8. Prepare Vegetable oil
  9. Get 1 cup flour
  10. Make ready strips Chicken breast
Instructions to make Panko Fried Chicken Salad:
  1. Get a med. sized bowl. Put Romaine lettuce in bowl.
  2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy

So that is going to wrap it up for this exceptional food panko fried chicken salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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